You might call it fast food, these veggies are ready to eat sooner then their relatives. Whether your season is short or you just want to make the most if it, here are a few suggestions.
|Bean||Buff Valentine||50||Bush habit|
|Broccoli||Blue Wind||49||From transplanting|
|Beets||Babybeet||40||Small but good shape|
|Carrot||Mokum||36||Baby carrot or full size at 56 days|
|Cauliflower||Snowcrown||50||Plant spring or fall|
|Cucumber||Unistars||42||Small cocktail type|
|Onion||Guardsman||50||Bunching or scallion type|
|Peppers Sweet||Ace||50||Green stage|
|Radish||D'Avignon||21||Long french type|
|Tomato||Moskvich||60||Good size heirloom|
|Watermelon||Little Baby Flower||70||2-4 lb.|
Most of the information was found from Johnny’s Select Seeds and reprinted with their permission. They specialize in farm to market vegetables, so carry a number of seeds that produce quickly. Some listed here are exclusive to them.