5 January 2013, by gj
Oh, did I forget to mention Easy?
In a slow cooker add:
1 cup low sodium vegetable broth
1/3 cup couscous
Throw in 1 can each kernel corn (drained) and black beans (rinsed)
If you use homegrown, that’s about 2 cups each.
To this put in 1/2 chopped pepper (any color you want)
1/2 chopped medium onion
1 grated or finely chopped carrot
Season with a few dashes of lime juice, a sprinkle of garlic powder, and a few spoonfuls of Recaito (Cilantro cooking base)
Top with slices of fresh tomato.
For fastest results, cook on High until the broth begins to simmer.
Turn to low, and cook until the couscous are done.
Then stir occasionally and serve whenever the peppers are soft-
about 1 1/2 hours or so.
Mix the flesh of one avocado with some sour cream (or vegan substitute) to top.
To serve, add some chopped fresh cilantro.
Disfrute de su comida! Enjoy your meal!