Tomato Salad
15 July 2010, by gj
mmm...tomatoes!
This is a recipe from our restaurant’s salad bar ~ from so long ago it was actually before ‘Salad Bar’ was a term most people had even heard of.
Simple ingredients make the best food I believe, and homegrown even better -don’t get me started, I have a draft of a post on the ‘lack of nutritional value in the food we buy’ almost ready to post!
For now, an easy and tasty way to use all those tomatoes coming into season:
2 cups Tomatoes, cut in large chunks
1 cup Green Pepper, cut in large chunks
1 cup Onion, cut in large chunks
1 tsp. Sesame Oil
¼ cup Olive Oil
½ cup Soy Sauce
1 Tbs. Garlic powder (or 2 chopped cloves)
Mix sauce ingredients and pour over veggies. Let marinate overnight. Enjoy!
Categories: tomatoes, vegetarian, you grew it - you eat it
A » 19 July 2010, 11:52 am