Picture a beautiful sunny day on a California ranch, with horses pulling plows through the fields and cows grazing in the grassy meadows, and that’s the setting where you’ll find Annie Haven.
For generations her family grew plants for seed, and were one of the major suppliers in the U.S.
They used the manure from their ranch animals to nourish and replenish the soil. They ‘brewed’ the manure in large vats, in big sacks the size of pillowcases.
Now this wonderful, all natural, eco-friendly and amazing product is available to the small grower.
We first heard about ‘Moo Poo Tea’ on social media, and everyone was raving about the results they got from it.
So we ordered some to see for ourselves.
The plants did great, so this past summer we decided to do a side-by-side comparison.
Early in the season we brewed some tea and poured it onto one side of the parsnip bed. Mid-season, we did it again.
To be honest, we were shocked by the difference:
Let me just say that Annie knew nothing about this trial, we ordered under our real names and didn’t say anything until we saw the results for ourselves.
We liked it so much that we put her ad on this site.
One of only two, yeah- we are that picky about ads.
But don’t just take our word for it, check out the pinterest link and also hear her interview with Mike the Gardener by using the links below.
Oh and by the way, it does wonders for houseplants too.
Perhaps ours will actually survive this year.
My parents grew up in the same small town, and both sides of the family were only a few blocks from each other.
My Great Uncle, one of only a handful of men to serve in both World Wars, was by trade a florist, as was his father.
He lived in the same house as my Dad’s parents, and every Sunday after church we would go over to visit them.
Early spring by the flower garden.
He was a wonderful man, soft spoken and funny, and as a gardener always happy to show what was in bloom. There was also a vegetable garden, and that was where I first saw a tomato growing.
Where the gardens used to be.
He has been gone many years now, and yesterday we took on the task of cleaning out the basement where he used to can.
Still looking pretty good.
It was only a few years before he passed that he stopped putting food by. I remember him showing me once how he did it, I was fascinated.
My parents made jam, but you could can tomato sauce and sauerbraten? That was probably the moment I became hooked on growing food.
His stove, our stove.
The stove he used is now coming, piece by piece, to our house.
It’s wonderful to have something that was such a part of his life in ours, that connection to another person and to the past.
Just part of the larder.
As our work party did their thing, it made me sad.
When the basement is done, that’s it. No more Unc.
I thought to myself that what I would really like to find, other than just things, would be some kind of handwritten notes about his garden.
I kid you not, in the very next stack of seed catalogs I picked up, this was sticking out just enough for me to see:
My heart was touched and it made me smile, he was there. He was a part of what I was feeling.
Then I chuckled as it hit me- apparently, he never knew you could overwinter parsnips.
Meet Jennifer, a self-admitted non-gardener who sees the beauty in all things gardening related.
We heart chickens!
“I love to paint things from the garden; I want to preserve their beauty for posterity. A local farm provides most of my veggie and flower subject matter, mainly because I kill everything I try to grow; only the hardiest plants will survive in my world. Chickens, cows and bunnies are also favorite subjects.”
“Pickled” is the first in a series of paintings featuring the beautiful canning of Betty and Al Ulrich of NY state. Each of their jars is a work of art in itself.
“I have been drawing and painting since childhood.” says Jennifer, “and have a degree from Florida State University in creative art. Light, drama and color are my priorities in a painting. My home and studio is in Charleston SC overlooking the marshes of the Ashley River.”
It was a few years ago on Facebook that some gardeners and I were talking about different problems in the garden. The conversation went from pests to frosts to not enough room to the difficulties that come with aging- namely how much harder getting down on the ground, and even worse, getting back up, becomes.
We talked about row covers and low tunnels, cloching and cold frames to add to the season and all kinds of barriers to keep out the deer and other critters.
A few of the gardeners in more urban settings commented that these things are all well and good if you have a large garden, or if you don’t live in a HOA. But what about the urban and suburban gardener, what’s out there for them?
As A Geek (and proud of it) I love to solve a problem, so set about designing a gardening system that could answer that need.
Really, I should probably just learn to knit.
Instead Mandolin and I went back and forth with the design, hammering (literally) out issues and finding alternative solutions.
What we got was far more effective than we even anticipated.
Without going into too much detail, suffice it to say that we did not have even one tomato attacked by anything, grew carrots without fear of rabbit invasions, and even grew squash and melons vertically.
The only critter issues we had at all were in the old garden area.
Bite free tomatoes.
We spent little time weeding with the new system and had tomatoes and green beans a good month before anyone else around here.
And we’ll keep getting tomatoes for weeks after the frost takes out all the other gardeners’ plants.
All of this in a relatively small amount of space.
So what does this have to do with y’all?
We need your 2 cents.
We were told we need a market survey if this is ever going to become an actual product, and well, we’re just regular working stiffs and really cannot afford to hire a professional.
So we are turning to the people that matter the most- you.
If you would take a minute to fill out the survey at the end of this post, we would greatly appreciate it!
Once you are done, please just leave a comment below to let us know.
July 6- tomatoes. Really really.
We were given, between the two of us, three $25 gift cards valid in the US. We will let the online randomizer choose one person who fills out the survey and leaves a comment to win a gift card.
Because we want to get as much feedback as possible, we will also randomly choose another person who Tweets this link and mentions Gardening Jones in their tweet.
The third gift card will go to another wonderful individual who shares this link on Facebook, again mentioning Gardening Jones. That way we will get the message that you shared.
If any of the names chosen are outside the US, we have a few wonderful gardening books we will give instead.
Thanks y’all so much for your help, for stopping by the blog, and for being a part of our gardening lives!
Rest assured we will never share your name or email address with anyone else. Heck, we wouldn’t want anyone to do that to us either!
The contest part ends on Oct. 31st.
Here’s the short survey, please only hit Submit when you are finished:
“There is a place in your heart you didn’t know existed, until you become a grandparent.”
The real moment my heart was stolen.
A few of my friends who have had this wonderful experience shared sentiments like this with us when we found out our daughter and son-in-law were expecting.
After just 9 fast months his grip on our hearts has only become stronger, and we look forward to every moment, every smile, with him.
In fact, we hope this to be the first post of a series of many moments in the garden with Sprout.
Moments we were not sure would ever happen.
You see, our daughter has a non-uncommon condition known as PCOS. Without going into great detail, suffice it to say that it makes it difficult, if not impossible to become pregnant.
She tried the ‘Octo-Mom drug’ as she humorously referred to it, but it was a no-go.
Things were not looking too good.
“Try losing weight” I suggested, knowing full well that this condition also makes that a very difficult thing to do.
She worked hard and did lose a lot of weight, but still it was not helping.
Then almost out of nowhere, she got the news.
“I’ve got a creature!” she announced; she’s too funny.
I was driving at the time, and could not wait until the next exit so I could pull over and take in the moment.
There were more pregnancy issues, finally ending in bed rest the last few months.
The labor was nasty too, but that doesn’t matter anymore.
Out the beautiful boy finally came, albeit late, and weighing in at over 9 lbs.
“He’s huge!” the Doctor commented.
“He’s gorgeous!” was what I saw.
Today in the garden.
He is currently entered into a contest where he could win a photo shoot by the same photographer than was at their wedding. How appropriate.
At the moment he is in the lead, but that could change at any moment. There are only 9 days left, so if you would like to lend your support, you need only click this link, scroll down just a bit then click ‘vote’.
You do not need to register, ‘Like’ or do anything else.
Smartphones, ipads, ipods, nooks, crannies and other such devices can vote multiple times. Thanks for your help!
In the meantime we are looking forward to next spring, when Sprout will be 1 1/2, and old enough to do some real gardening.
We are also hoping for the best, you see- they are going to try for miracle #2.
Hi y’all. I recently heard this story and loved it, I think you will too:
Thanks for having me on your blog Gardening Jones to share the big news in my life. For 35+ years, my husband Dennis and I have taken an increasing role in the dairy farm he grew up on in the Shenandoah Valley of Virginia, one his father purchased from his grandfather who bought it in the early part of the 20th century.
In the 1990’s, we bought the farm from Dennis’s father and have been running it along with our oldest son, Cory, and one hired hand. Eleven years ago, Cory married his wife, Charity, who is quite active on the farm. They have three children, Ian (9 yrs), Emma (6 yrs), and Owen (4 yrs).
All the children love country life. Cory and Charity live up the road from the home farm on a second farm that’s been in the family for several decades. The two farms are tied together as Cory and Charity’s place is where the bulk of the cropland lies, while the dairy and milk cows are here. Our grandchildren make five generations on the farm and are eager to carry on, as are we for them to have that opportunity.
Small family farms are in danger of going under and many have been gobbled up by development or succumbed to the large factory farms that no one wants to see encompass agriculture, but sadly, often does. We needed to find a way to preserve our land and our unique lifestyle, not only for now, but for generations to come.
Last June (2012) a neighboring farmer called Dennis to explore an idea for starting a creamery to process our own natural, locally produced dairy products. From that initial discussion and first small meeting, our excitement grew and spread to other farmers. But we couldn’t have reached the point where we are now without the generous guidance of local businessmen, lawyers, an accountant, and the realtor who helped us purchase a dairy processing plant, and others who share our enthusiasm to take control of our dairy products and market them to a public appreciative of knowing where their milk comes from. With the assistance of these experts and umpteen planning sessions, we banded together with 20 other farmers in the valley to form Shenandoah Family Farms Cooperative, farmer owned and farmer operated.
Our milk will remain within a 250 mile radius of the creamery we purchased in Hagerstown, MD, about a two hour drive from the Shenandoah Valley, however, that encompasses a much broader area than you might think. If we are successful enough, our ice cream could go National, as it’s a frozen product. We will produce fluid milk and ice cream first and add more dairy products as we go. Many of the families in our cooperative are conservative or Old Order Mennonites, hardworking people who value their land, way of life, and animals. We want to pass this heritage onto our children, grandchildren, and great-grandchildren.
Our youngest daughter Elise, an art major graduate, takes many of the photographs for this venture. I’ve included some of our farm. Our older daughter, Alison Trost, is married and lives up the road with her husband, Diron, and their two children, Colin (6 yrs) and Chloe (3 yrs), who love to visit the farm. I’m also an author and a gardener, although allergies make that challenging during ragweed season—thus more indoor writing time. – Beth
Beth and Dennis.
I just love the idea of everyday people and small farms getting together to provide healthy food for us, rather than big-time agriculture that seems to only care about money and not quality.
If you feel the same way, take a minute to give them a Like on Facebook and leave a comment.
You can also visit their website and sign the friendly “Product Request Petition”. And please tell your friends and relations. Help spread the word and take back control of our food sources.
Meet Frank “Little Bear” Burke.
Frank is not a gardener, he does in fact make a living sharing his American Indian heritage with others through movement, sound, and authentic dress.
That is, until recently.
You see, Frank’s car was slammed into by another, sending him to the hospital with serious injuries. Fortunately his three children were not badly hurt.
But the damage to Frank was so severe he had to cancel at least a year’s worth of performances. To make it worse, his wife had to take an unpaid leave of absence to care for him and help him to appointments and therapy.
In one crashing moment, they lost all their income.
So why am I telling you this?
Well, I was in the garden the other day tending to my ‘Three Sisters’ bed of corn, beans, and squash. The story of how the indigenous people of this country helped the first settlers learn to grow food came to mind.
‘Perhaps in a way I am paying that forward,‘ I thought.
And then it hit me.
For about 3 1/2 years I have been posting information here with the intention of helping as many people as possible learn to grow their own food.
This is at my own expense, and that’s okay.
If you have learned anything, if I have helped you in any way, please take a moment this week to pay it forward.
I’m asking you to put whatever you think appropriate in an envelope and mail it to Frank’s family.
Even if it’s just ‘couch change’.
Here’s the address: The Burke Family
attn: Frank “Little Bear”
PO Box 909
Greentown, Pa. 18426
Please don’t ignore this thinking someone else will do it.
Now I won’t know who helps and who doesn’t, I don’t want to know. I will find out from my friend at the post office if it’s just a few or a bunch.
The beauty of social networking is that it gives you the opportunity to e-meet people you might never have run into.
Take Jayne Locas, who grew up not far from us- but now lives on the other side of the country.
She’s such a wonderful gardening enthusiast, that we thought you would enjoy getting to know her.
well just bless my bloomers!
How did gardening get your interest?
I have never “not been a gardener”. Our whole family gardens in some way, we joke that “we have dirt on our jeans because we have gardening in our genes.” Some of my earliest memories are related to gardening. My father had a huge garden that fed our large family, our extended family and neighbors. Since my father was born before the turn of the 20th century, he grew up in a culture where you raised or hunted what you ate. He passed those skills on to his children and we have in turn passed the love on to ours. My father grew the fruits and vegetables and my mother canned them. Flower gardening was mostly her department as well, but she did not have much time left over to grow a lot of flowers. We always had daffodils, tulips, nasturtiums, daisies and flowering shrubs. After they retired, my father had only a small vegetable garden but really spent a lot of time with flowers. Growing things has always been a way of life for me. It is not something that I think about or make preparations to do; it is just something that happens.
Are you primarily an edible or an ornamental gardener?
Where I am living now I have only a very small sunny area so I grow mostly flowers. Last year I squeezed in a few veggies here and there but with such limited space it is easier to buy from the nearby farmers market. I do grow a lot of herbs and plants with scented foliage that can be used as edibles. I love to experiment with plants and see how well they will grow and where. Last summer I grew a bumper crop of cherry tomatoes in a rain gutter. Previous to living at this house I was in the country with a gigantic vegetable garden and many lush flower beds. Twenty years ago I was growing heirloom tomatoes when hardly anyone knew what they were. Having grown up gardening I was familiar with a lot of the different varieties. My guests were always amazed to find that they were eating salsa made with white tomatoes and that the green tomatoes I offered for their burgers were ripe!
What is the most interesting thing you have grown?
I think probably one of the most interesting things I have grown was when my kids were small and we grew luffa sponges. I also do a lot of garbage gardening. Avocados from pits and pineapples from the top of a ripe pineapple are always a lot of fun.
What do you think is the hardest to grow?
I don’t think of anything as hard to grow. But I do have trouble with orchids, I don’t always give them what they want and need. But for gardening in general, I evaluate before I start to grow something to see if I have all that the plant needs. I think I lot of people have trouble gardening because they might ignore some basic rules before they start, like the amount of sun, their zone, and time to plant; but the biggest reason many gardeners do not succeed is because they don’t spend 90% of their effort on improving the soil before they spend 10% planting in it.
What do you think is the easiest to grow?
Anything that I can cut off a piece of and stick in the soil and get a new plant!
bees and blooms at Bless My Bloomers
What are you most passionate about in your garden?
I am passionate about keeping whatever I am growing as healthy and happy as possible. I even cultivate weeds and they look beautiful, and no one recognizes then as weeds. A growing plant is a miracle and I want to treat it as such.
What advice would you give someone who wants to start a garden?
First of all believe in yourself and don’t fall for that brown thumb stuff. We are all capable of growing something. Don’t set your sites too high. Start small, crawl before you run. Gardening is a learning experience. For your first attempt don’t plant too big a plot. If you have never grown anything from seed, try buying your plants until you have the growing part understood, then learn to sow your own seeds. Don’t set yourself up for failure by expecting more than you can possibly know how to do. You can grow a green thumb!
pretty purple pepper
More about Jayne:
She lives in Paradise California at just under 2,000 feet, in the foothills about 90 miles NE of Sacramento. She’s a member of the Paradise Garden Club and creator of Daffodils Across the Ridge- to date they have planted more than 120,000 daffodils in the community. She was 2012 Elks “woman of the Year” for the daffodil project.
For ten years she a wrote gardening column called “Gardening by Trowel and Error”and most recently was the “Wake UP and Go Green Gardener” for Channels KHSL12 and KNVN24.
She still writes and speaks about gardening across northern California. Her real passion is photography.
You can find her beautiful photos here.
Follow her on the Facebook page Bless My Bloomers.
Let me introduce you to some delightful people I have e-met on Facebook.
Holly and Joey Baird are the gardeners next door so to speak- not only are they straightforward with their tips and in their videos, they keep it simple and on the cheap.
Two qualities I love in gardeners.
I asked them a few questions so you can get to know them too:
-How did you first get interested in gardening?
We both were raised by parents who grew vegetables. Joey grew up on a grain & livestock farm so they had quite a large garden. Holly was raised in the city so we had a much smaller area to grow. Both of us enjoyed it as a hobby so we decided to keep going with it.
-What would you say you like most about growing your own food?
It saves money and its also convenient & sustainable. Most food travels about 1500 miles on average from farm to table. When you grow it in your yard you don’t have to worry about relying on someone else to provide it for you.
-I just love your videos- what inspired you to make them?
We had a pretty good following on our Facebook page and we knew we could help people further by also showing them. We wanted to do videos with segments and formatting which you don’t typically see a lot of.
keeping it simple
-What advice would you give to a first time gardener?
Keep trying. Keep it simple and start small. Use what you have and know. Also, don’t always compare yourself to others. Just because your neighbors can grow one thing doesn’t always mean you can. You don’t need a ton of space to grow either. Just start with a few containers if that’s all the space you have
-What do you think is the easiest food crop to grow?
Zucchini. You just put the seeds in the ground. As long as you choose a sunny location and give it lots of water you will have more than you need.
-And the most difficult?
For us, its broccoli and cauliflower. But with everyone else it could be different. We always encourage people to do research and find out what you can do to help yourself to grow a crop you may find difficult.
keeping it easy
-How might you encourage others to try their hand at gardening?
A misconception is that people feel you have to have a ton of space & money. Yes, if you have both that would be great. But for just a small amount of money and space you can produce enough food to consume throughout the growing season. Also, don’t be afraid to ask questions. There are a ton of Facebook pages & groups dedicated to growing food & sustainability. Check out your local library. Even co-workers, neighbors, family, & friends may have the advice you need. Keep it simple.
For more information and to check out their videos, visit their website and Facebook page:
Good fortune has given me the opportunity to meet many wonderful gardeners and garden writers.
This new series will further afford me the chance to pass them along to you.
Part of her lovely gardens.
Friends, let me introduce you to:
Donna Abel Donabella
Immediately her name got my attention (she is on my Top Ten Best Names Ever List- but that’s a different story.)
She’s a creative and enthusiastic gardener from New York, so in order for you to get to know her better, I asked her these questions:
How did gardening get your interest?
I have always loved digging in the dirt and watching my mom plant flowers and grow veggies. Her father grew beautiful flowers as did my dad’s aunt. The fever hit after watching garden shows in the 1990s and thinking I might be able to create lovely gardens.
Are you primarily a flower, herb or food gardener?
I am an eclectic gardener. I started off with flowers and a few herbs. Then I started with some pots with herbs and veggies and graduated to a few raised beds. Now I am growing flowers, herbs and veggies from seed. I add something new each year to further test myself and learn more. I am now gardening more for wildlife and using more native plants.
What’s your favorite thing about gardening?
I am not sure I can pick one thing. I love being outside in nature and watching wildlife. I find it so peaceful in the garden. But I think the most important thing about gardening for me is the lessons. Certainly I have learned lessons about growing, soil, wildlife, seeds and the like, but more importantly it is the life lessons. My garden has taught me so much as I journey through life and I don’t know what I would do without it.
How do you share your enthusiasm?
I share my love of gardening by blogging. I love sharing my favorite plants and life lesson on my blog Gardens Eye View. I also blog as part of the team at Beautiful Wildlife Garden. My Tuesday posts share my love of favorite native plants and wildlife I find in my garden.
How would you entice others into gardening?
I believe education and modeling are the best ways to entice folks. I have built many gardens around my house that I hope give folks the fever to garden. Again through my blog posts I also share my favorite tricks, tips and plants. I also love to talk gardening whenever I can. If someone asks me about gardening I am happy to share my expertise and plants.
a wonderful view
Recently I have started a garden design business, Purple Door Garden Designs, but I will have to wait until I retire from my current job to devote more time to this endeavor.
Everything here is original (unless otherwise noted) and has legal copyright 2013 by Gardening Jones (tm), and cannot be re-posted or reproduced without permission. Any re-posting of information, photographs, and/or recipes is considered theft and subject to prosecution.
As a gardener, I love to share, so let me know what your intentions are and I'm sure we can work together. Please feel free to link any post you see. I hear they call that Link Love.