Archive for the ‘Recipes’ Category

Super Easy Tuscany Chick Peas & Asparagus

Chick peas, aka garbanzo beans and ceci beans, are a delicious high protein legume that can be grown in the home garden. We pressure can ours and have them on hand when the long awaited asparagus pops up. Tuscany Chick Peas & Asparagus 1 15 oz.can or 2 cups prepared chick peas 2 cups fresh […]

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April 8, 2016 · gj · No Comments
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Celebrate Pi Day w/ an Easy Rhubarb Pie

What’s your favorite pie? My husband and I agree this is one of our favorite pies, if not the favorite. Why not celebrate Pi Day, 3.14.16, with a delicious homemade rhubarb pie. This is the closest we will get to Pi for 100 years, so why not make the most of it? Any excuse for […]

March 14, 2016 · gj · No Comments
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Easier Whole Roasted Cauliflower

I recently came across this video on how to make roasted cauliflower. There were some details missing and IMHO they used way too much oil. I also wanted to simplify things. So of course, I made changes. Then I made it again, with one more tweak. Roasted Cauliflower 1 head cauliflower Sesame oil 2-3 large portabella […]

March 11, 2016 · gj · 2 Comments
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Fun Clam Miso Soup

When you don’t live in a coastal state, you need to jump at times when seafood is on sale. Christmas, New Year’s, 4th of July, and Lent. So here we are offering this meatless entree, while seafood is on sale. Enjoy! This recipe is super easy to make yet looks impressive when served. It’s also […]

February 26, 2016 · gj · No Comments
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Avocado – Lemon Pesto

We tried this dish not long ago at one of those Mediterranean style salad bars. We also ordered it as an appetizer soon after. Both times we weren’t as impressed as we hoped to be, so decided to try our hand at it instead. Homemade is always better, isn’t it? Lemon Avocado Pesto Following the […]

February 8, 2016 · gj · No Comments
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How to Make Vegetable Stock For Free

You can save clean produce scraps in the freezer until you get enough for a batch of vegetable stock, rather than composting them or throwing them out. The skins of onions and tomatoes, and celery trimmings, are the most obvious. We also save all peelings from veggies and the trimmings from things like garlic and […]

February 1, 2016 · gj · One Comment
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Easy Winter Squash and Plum Chutney

It always impresses me the way foods can be combined. I guess it is because I grew up with a somewhat plain diet. Other than putting pineapple on ham and serving cranberry sauce with turkey, fruit was pretty much for dessert not dinner. Chutneys became more of a regular thing for us when we started […]

January 26, 2016 · gj · No Comments
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Curried Cauliflower with Greens

A delightfully easy and mmm, spicy, cauliflower recipe for your Meatless Monday.

January 18, 2016 · gj · No Comments
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Easy Sofrito

Sofrito Sauce is a tomato-cilantro base that is a staple in many Hispanic dishes. If you look for recipes online, you’ll find they call for quite a bit of cilantro. Unfortunately when we came up with this recipe last year, we weren’t growing any cilantro. So instead we bought a jar of Recaito, a cilantro […]

September 2, 2015 · gj · No Comments
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Peach Pie for Pi Day

Cleaning out the freezer and math happened to collide in our kitchen, so we thought we would share the results. This peach pie recipe is a take-off on one that was quite popular at our restaurant, and that was a take off on one from The Frog Commissary Cookbook, one of our favorites. Not that […]

March 14, 2014 · gj · One Comment
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