Originally I was going to run a contest as a way of announcing the grand opening of our new online store.
But something much more important came up.
On this Memorial Day, let us not only remember the fallen veterans, let us also give back to those who have returned.
Specifically to a group of 50 vets who, without the help of Catholic Social Services and the VA would be homeless.
These are men who served their country, and ended up having their homes foreclosed upon. CSS not only offers them a small apartment and a place to eat, they also help them learn new skills and find jobs so that they can move on to a better life.
At a nearby senior center a large garden sits idle. After being vandalized, it has since been secured but there are no funds to purchase planters, potting soil, compost and mulch.
There are seniors who are master gardeners that are more than willing to mentor the vets. We personally have numerous plants and seeds available. And the vets are looking forward to starting with whatever we can the first week of June.
So here’s the deal:
Share this link via Twitter, Facebook and/or e-mail.
For FB use the hashtag #gardeningjones so we’ll see it.
For Twitter, include @gardeningjones
For email, just put us on copy email@example.com (We won’t keep your contacts, I promise.)
You can enter up to once each way, three times all together.
The first place winner, through online randomizer, will get their choice of:
~A gift package from Moo Poo Tea
We love this stuff! It has not only brought a few of our houseplants back to life, it has dramatically improved our harvests. It’s really good, er, manure tea. What we also like is that it is a small American business, and the manure comes from grass fed cows.
~A one-year subscription to Horticulture Magazine.
Inside every issue youâ€™ll find:
â€¢ Beautifully designed gardens and the stories behind them
â€¢ Illustrated how-tos for planting, pruning, propagating and dividing
â€¢ Regional gardening tips and plant recommendations
â€¢ Expert advice for choosing mulches, fertilizers, tools and accessories
â€¢ And more!
~ A signed copy of our book The Gardener and the Cook
We feature how to grow information on more than 40 common edibles, and over 100 recipes to use them, as well as a lot of other tidbits to help you have a better harvest, and store what you grow.
Second and third place prizes will also be randomly chosen. In addition, 10 more entrants will receive an envelope with a few seed packets form Mike the Gardener, just as a thank you!
In the end, everyone wins by helping our vets!
Note: Commenting here, donating to the cause, or sharing this blog post are wonderful, but won’t get you entered. But thanks!
To enter, you need to share the GoFundMe link above and let us know via the way it is outlined. Winners will be chosen randomly on June 7, 2015.
And to all our veterans: Thank you for your service!
Normally there would be a wonderful how-to post or something of the sort here on a Saturday… but not this time.
This is why I am not posting today:
Happy gardening everyone!
If you are looking for a little seclusion in your yard, as we are here in this Before picture, there are a number of edibles you can grow to form a wall of sorts.
The bed above will give us some privacy this summer, when we are tending to the garden. We live next door to a church and it can get busy there on the weekends. It isn’t that we mind showing the garden, it is more the bending over in front of a full parking lot of people, you get the idea.
Included above are:
1. Amaranth. There are 2 varieties, Love Lies Bleeding will grow about 4 ft. tall, and Golden Giant as high as 6 ft. Harvest the leaves and seeds.
2. Quinoa. Also harvested for the seeds, this vegetable grown as a grain is a very healthy protein substitute for meat, and packs a lot of nutrition when added to other dishes. Again we have two varieties, making the ‘wall’ more interesting as well as our menu.
3. Chia. Yeah, sorry about the ad song worm, but all pets aside this 6 ft. tall plant can provide some privacy and then nutrition when the seeds are used.
4. Papalo. Two plants are probably enough for this similarly tall herb. Harvest the leaves when they are small, sparingly to let the plant grow tall. Then harvest the rest before a frost.
Not in this bed, but other tall plants we have grown this way include:
5. Sunflowers. Here we inter-plant a variety of heights, so the bottom areas of the taller plants are filled in by the shorter ones. We just love the way a wall of sunflowers looks, neighbors or not.
6. Beans. You will need a support of some sort. Bean netting is fairly inexpensive, and usually at least 5 ft. wide. Or you can just run some string between two posts. This gives you a good base to grow those taller pole beans. It looks so lovely when they are in bloom. We suggest a few different varieties so the flower colors vary. For added privacy, plant some bush types at the base.
7. Tomatoes. Could there be anything better than a wall of homegrown tomatoes? The tallest we have ever grown was a Sungold cherry type, but many indeterminate varieties can easily grow 6-8 ft. high. Add some tall varieties of basil at the bottom and you are all set for Bruschetta.
8. Okra. Easily growing to 4 ft. or more, okra comes in both purple and green podded varieties. You can prune some to vary the height and fill in the space at the bottom, or just inter-plant with flax seed for a wonderful yet edible display.
You can also grow corn for privacy, but we wouldn’t say as a wall specifically as you need it to be a few rows deep.
Still, when we are in the roadside garden and just want to be alone, behind the corn bed is the most secluded place.
We tried growing this unusual herb twice last summer by direct seeding.
No go. They are reputed to have a very low germination rate, so we figured that was the reason.
We were anxious to try this herb, widely used in Hispanic recipes and described as similar to cilantro but stronger, and with a hint of lime. Others say it resembles a cross between arugula and cilantro. How wonderful does that sound?
Apparently there are restaurants that let customers help themselves to this herb growing indoors. Can it get any better?
Well, yes. It doesn’t bolt like cilantro and produces much more of a crop.
So we had to give it another go this year, and started the seeds indoors just 2 weeks ago. We sowed heavily, just in case.
Well they sprouted, pert near every last one of them. Which presents a dilemma.
But back to sowing.
The seeds look like little whirligigs, so we figured they spread naturally by wind. With that in mind, we placed a few seeds on the top of the soil in 5 small plastic cups. Then we added a wee bit more soil, just enough to cover; and of course we kept them moist and warm.
These little ones pictured were just transplanted today, and will be out side after a little hardening off.
And the problem?
Well apparently they can grow a good 6 feet high, and will bush out if you pinch them. One or two plants will be more than enough for us and family, and about all the room we have anyway.
And we have 28 plants.
Botanical name: Porophyllum ruderale
Seed: Start indoors 2-4 weeks ahead, we recommend; or direct seed in spring.
Germination: Supposedly low haha!
Days to harvest: 80
Habit: Tall, bushy plant. Full sun to partial shade.
Uses: Use leaves in Mexican types dishes, pesto
Quick update: I just tasted one of the tiny leaves. Holy moley was it powerful, and yes- lime cilantro whoa!
Whether you are growing flowers or food, or likely both, it is fun to add some decoration to your garden area.
That is why I jumped at the chance to have a blog post sponsored by LTD. Commodities.
They let me choose a few things to keep and/or give away, plus a gift certificate as well. Can’t beat that!
So, here’s the deal. Pictured above, and also found here, is an antiqued metal angel. I am going to make her part of a memorial area of our garden. But I could use your help.
She’s a little over 2 ft. tall, and her skirt is perfect for a vining plant that would grow to about 18″.
What would you plant at her base? Just leave your answer in the comments section below for a chance to win:
1. A $25 gift certificate to LTD. Commodities.
2. An angel like this one.
3. A solar Dog Napping decoration.
Everyone who comments will get their name added to an online randomizer, and the winners will be chosen on Sunday May 24th. and notified by email.
If your comment doesn’t show up right away, don’t worry. It only means it is your first time and needs to be approved.
Thanks for your help and good luck!
Many gardeners dream of owning a greenhouse, but think the price is too high; or so we thought, too.
The problem is that nobody sells heirloom, let alone organic, plants in our area.
So it was a few years ago that I drove to the Hudson Valley just over the border in New York State to get some really nice tomato plants.
They sold for about $5-6 each and were wonderful! I only purchased a few because I had started some seeds indoors. Mine were way smaller though, as I didn’t have the wherewithal to start them as soon as a nursery could, because I had no place to hold them.
With the Jones Garden System, soon to be available online, I could put the plants in about 3 weeks early. That very first year we had tomatoes by 4th. of July, about a month early for this area!
That’s why the following spring we built this little greenhouse from used windows. It was small, but it helped a lot when it came to saving money on plants.
So much so that when Mandolin Jones found a little greenhouse kit on sale at Tractor Supply at the end of the season, he bought it.
Now, we can start our tomatoes earlier and get them into the greenhouse. This opens up space to start more plants indoors.
Not only do we have about 70 tomato plants ready to plant, plus a number in the Jones Garden System, we have a lot of other plants jump-started and ready to go.
The tomato plants alone could cover the cost of the greenhouse.
And if you are growing indeterminate tomatoes, I would expect a longer harvest season would mean a higher yield.
Sounds like a win-win to me!
May 12, 2015 Tags: buying a greenhouse, extending the harvest, gardening jones, greenhouse, self-sufficiency, self-sustainability, zone 5, zone 6 Posted in: Extending the Season, Gardening No Comments
Although white strawberries have been around for a very long time, they almost became extinct.
This more recent variety is a hybrid cross between two strawberry varieties, and is reputed to have a slight pineapple taste.
Some gardeners have suggested that has been bred out over time, so we’ll get back to you on it.
You grow them just like strawberries, though I must say I would be hard pressed to pinch off all the flowers the first year. Maybe just most.
At first we were concerned that this hybrid might cross with another strawberry, and lose its white fruit, but then discovered that they are not closely enough related, being Fragaria ananassa and Fragaria chiloensis.
We also came across this post that suggests they should be planted together for better fruit production.
So later today we are going to plant the pineberries in a new bed, and add a few strawberry plants. We’ll get back to you on the results, and particularly, on the flavor.
Botanical name: Fragaria ananassa
Hardiness: Zones 5-8 (but transplant only after danger of frost)
Light: Some shade to full sun
Growth habit: Reproduce runners just like strawberries
Yield: Increases over time. Berries are smaller than most strawberries.
Okay, so we know this Pixie Grape is still a wee plant, but we wanted to share info about it in case you want to get your hands on one as well.
So use your imagination, and picture this:
1. This variety grows best in a container, even small ones. So, even if your garden is tiny, or if you have no garden at all, you can still grow grapes.
2. It only gets to be 1-2 feet tall. Ever.
3. Unlike most grapes, it begins producing the very first year.
4. You can bring it inside when it gets cold, and it will still keep producing grapes; all year, for many years.
5. If you grow organically, no junk- just grapes. Did you know imported grapes are on the 12 Worst Foods to Buy Non-Organic list?
Is this wonderful or what?
Fresh grapes, even in the off season. You can grow that!
And from what we have read about them, there will be a #6- Flavor.
We promise to get back to you on that!
You Can Grow That! is a collaborative effort by gardeners around the world to encourage others to grow something. Click on the logo above to read many more such posts.
Garden on my friends!
May 4, 2015 Tags: Container Gardening, extending the harvest, gardening jones, growing in contaieners, pixie grape Posted in: Fruits, Preparedness & Green Living, Techniques & Issues, You Can Grow That! No Comments
How far apart to space plants is a function of how big and wide the plant will get, and how large the root system will grow. This information is found on seed packets, in plant and seed catalogs, and usually on plant markers for live plants.
Some gardeners have made the whole thing more complicated IMHO. Square foot gardening is the most famous example, although that does involve getting the most from your area as well.
One of the silliest examples I have seen is currently on the internet, and it is a picture of someone using a muffin tin to make holes.
In the first place it doesn’t make holes, only dents; and they are 3″ apart if it is a standard tin. That’s only good for plants that should be spaced 3, 6, 9 or 12″ apart and I think it’s a waste of time.
Anyone who has been gardening a while just eyeballs it, so to speak. If you are new to growing plants, just measure your hand.
As you can see in the pic, my outstretched hand is about 8″ long. My finger to the first knuckle is about 1″, to the second 2″ and the whole first finger 3″. What you can’t see in the picture is my palm, horizontally to my outstretched thumb, is 6″.
Not only does this pretty much cover everything a gardener would need to help measure, it also helps with plant depth.
So go ahead and measure your hand, and make it your gardening tool.
It’s simple, consistent and free. Nothing to store, and the only thing you have to wash is your hands.
Which you would be doing anyway.
Last year our Sprout was just a wee bit little, as pictured above, for gardening.
Sure, at 1 1/2 years old he could poke his finger in the soil and add a seed, but the concept was completely new.
This year we really get to have fun!
He’ll be both growing things with his parents, and have some special plants at Grammie’s and Poppie’s house.
1. Pixie grapes will show him how small a grape can be, that he can reach them himself as they are container grown, and they can be harvested all year indoors and out.
2. Sugar Baby Watermelon is already producing flowers in our Zone 5/6 greenhouse, and will most certainly be his first taste of a homegrown watermelon.
3. Asian Yardlong Beans should grow to be about as tall as he is, how much fun will that be!
4. Similarly, Rattlesnake Beans will give us a wonderful opportunity for play.
5. What child, or adult for that matter, could resist the Rainbow Blend tomatoes, producing orange, yellow, white, green, brown or pink/white striped tomatoes. We plant a few to see what varieties we get.
6. With Cucamelons, a small lime tasting cucumber that looks like a watermelon, it will be interesting to see how he likes the taste. This one could go either way.
7. A few Butterbush Squash, just beginning to set flowers in the greenhouse, will give us the chance to show him how to hand pollinate. Okay, so he’ll only be 2 1/2… isn’t every grandchild the smartest?
8. Carrots, as well as other veggies in multiple colors, will show Sprout that everything isn’t only what you see in the grocery store. And of course, homegrown carrots are as good, or better, than candy.
9. We’ve mentioned the Micro Tom tomato, and now have 2 that are producing flowers. How cute will they be with pea-sized fruit?
10. Finally, Dinosaur Kale will give all of us the perfect chance to play one of his favorite games: chasing each other around and Roaring!
Always remember fun, after all, is kid’s work.
And it should be taken very very lightly.
NOTE: As will all kids, especially 3 and under, take precautions when they are eating to prevent any possible choking hazzard.